Indian cuisine has exploded in popularity across Vietnam in 2025, blending bold spices, aromatic curries, and tandoori delights with the country’s vibrant food scene. With a surge in Indian tourists—over 500,000 visited last year and numbers climbing 15-30% this year—thanks to direct flights, visa ease, and halal-certified spots, authentic Indian eateries are thriving. From Hanoi’s bustling Old Quarter to Saigon’s trendy districts and even coastal gems like Ha Long, these restaurants cater to everyone: vegetarians, vegans, families, and spice adventurers. Indian food now ranks among Vietnam’s top cuisines, holding a solid market share with its emphasis on healthy, flavorful vegetarian options and fusion twists that appeal to local palates. Whether you’re a Hanoi expat craving butter chicken or a Ho Chi Minh City traveler seeking biryani by the bay, this expanded guide dives deep into the top 6 best Indian restaurants in Vietnam. We’ve scoured reviews, menus, and insider tips to help you plan your next feast—updated for an unforgettable Vietnam tour package.
Why Indian Cuisine is Dominating Vietnam’s Food Scene in 2025
Vietnam’s love affair with Indian food isn’t new, but 2025 marks a boom. The country’s food services market is shifting toward global flavors, with Asian cuisines (including Indian) claiming over 40% share, driven by tourism from India and health-conscious diners. Key trends include:
- Halal and Vegetarian Focus: Over 70% of Indian spots now offer certified halal meat and plant-based dishes, aligning with Vietnam’s growing vegan movement.
- Fusion Innovations: Chefs are tweaking classics—like naan pizzas or milder curries—to suit Vietnamese tastes, without losing authenticity.
- Tourist Boom: Direct flights from Delhi and Mumbai, plus events like World Food India spotlighting Vietnam, are drawing foodies.
- Delivery and Tech: Apps like GrabFood make late-night tandoori accessible, boosting off-premise sales by 20%.
Pro Tip: Start with mild spice levels if you’re new—most spots adjust on request. Pair with lassi for cooling relief!
1. The One Indian Ha Long Restaurant – Coastal Authenticity with a View
Nestled in Ha Long Bay’s urban buzz, The One Indian Ha Long has become a must-visit for northern Indian restaurant in Vietnam scene since opening in recent years. Run by passionate Indian expats, it honors traditional recipes while embracing local seafood twists, earning raves for its fresh, flame-kissed grills.
- Address: Lots 14-15, N5 Zone, New Cai Dam Urban Area, Ha Long, Quang Ninh, Vietnam
- Opening Hours: 9:00 AM – 10:00 PM (Daily)
- Atmosphere: Cozy and immersive, with terracotta walls, lantern lighting, and subtle Bollywood vibes—perfect for sunset dinners overlooking the bay. It’s family-friendly yet romantic, seating up to 80.
- Must-Try Dishes: Dive into Tandoori Octopus (a fusion hit with fennel notes, VND 250,000), Crispy Skin Chicken Tikka (smoky and juicy, VND 180,000), Bruno’s Scribble (a spicy lamb kebab platter, VND 220,000), and Prickly Pear Tonic (a refreshing mocktail, VND 80,000). Don’t skip the Dal Makhani or Garlic Naan for sides.
- Price Range: 180,000 – 300,000 VND/person (great value for seafood-infused specials)
What sets The One apart? Native Indian chefs grind spices daily, ensuring that tandoor-charred flavors pop without overwhelming heat. Reviews on TripAdvisor (4.8/5 from 500+ ratings) praise the “home-like warmth” and attentive service, with many calling it “the best Indian in the north outside Hanoi.” Unique perk: Private boat-side catering for Ha Long cruises. Ideal for tourists blending bay adventures with bold bites.
2. Namaste Hanoi – Timeless Elegance and North-South Indian Mastery
A Hanoi staple since the early 2000s, Namaste Hanoi embodies the “Atithi Devo Bhava” (Guest is God) philosophy, delivering over two decades of consistent excellence. With multiple branches, it’s the go-to chain for expats and locals, blending Mughlai richness with South Indian spice.
- Address: 46 Tho Nhuom Street, Hoan Kiem District, Hanoi (plus branches in Tay Ho and Ba Dinh)
- Opening Hours: 11:00 AM – 2:30 PM & 6:00 PM – 10:00 PM
- Atmosphere: Warm and regal, with silk cushions, brass accents, and soft sitar music—elegant without stuffiness, seating 100+ for group feasts.
- Must-Try Dishes: Iconic Butter Chicken (creamy tomato gravy, VND 160,000), Cheese Naan (gooey and garlicky, VND 60,000), Paneer Tikka Masala (smoky cubes in spiced yogurt, VND 150,000), and Cheese Fried Rice (a Indo-Chinese twist, VND 120,000). Vegetarians love the Palak Paneer.
- Price Range: 150,000 – 300,000 VND/person
Namaste shines with its halal-certified kitchen and free Hanoi delivery, making it a lifesaver for homesick travelers. TripAdvisor scores it 4.7/5 (1,200+ reviews), with fans gushing over “flawless naan” and “hospitality that feels like family.” Fun fact: They’ve catered Bollywood film crews! Perfect for Old Quarter explorers seeking reliable, spice-balanced meals.
3. Tandoor Vietnam – Pioneering Tandoori Since 1996 in Saigon
Vietnam’s OG Indian spot, Tandoor has been firing up clay ovens since 1996, evolving into a beloved chain with outposts in Ho Chi Minh City and Hanoi. It’s the undisputed king of tandoori, favored by Indian expats for its halal expertise and fresh-ground spices.
- Address: 39A-39B Ngo Duc Ke, Ben Nghe Ward, District 1, Ho Chi Minh City (Hanoi branch at 26 Tran Nhan Tong)
- Opening Hours: 11:00 AM – 11:00 PM (Daily)
- Atmosphere: Modern yet inviting, with open kitchens showcasing the tandoor glow—lively for groups, with AC comfort in Saigon’s heat.
- Must-Try Dishes: Tandoori Chicken (marinated overnight, VND 200,000), Seekh Kebab (minced lamb skewers, VND 210,000), Chicken Biryani (fragrant basmati layers, VND 180,000), and Lamb Rogan Josh (slow-cooked curry, VND 220,000). Vegan picks include Paneer Tikka.
- Price Range: 150,000 – 350,000 VND/person
From in-house spice mills to halal-trained Muslim chefs, Tandoor’s commitment to authenticity is unmatched. It boasts 4.9/5 on Google (2,000+ reviews), lauded for “aromatic perfection” and superb catering for weddings. Standout: Free delivery within 10km. A Saigon essential for tandoori traditionalists.
4. Dalcheeni – Lakeside Luxury with Refined Regional Flavors
Since 2015, Dalcheeni has elevated Hanoi’s Indian dining with upscale branches in Hanoi and Ho Chi Minh City, drawing fine-diners to its cinnamon-infused (dalcheeni means cinnamon) elegance. It’s a Michelin-mentioned gem for romantic escapes.
- Address: 100 Xuan Dieu Street, Tay Ho District, Hanoi (Saigon at 26 Le Thanh Ton)
- Opening Hours: 10:30 AM – 10:30 PM (Daily)
- Atmosphere: Sophisticated serenity by West Lake, with candlelit terraces, linen drapes, and lake views—ideal for dates or proposals.
- Must-Try Dishes: Butter Naan (flaky and buttery, VND 50,000), Traditional Lamb Curry (aromatic and tender, VND 250,000), Paneer Makhani (creamy cheese in tomato gravy, VND 160,000), and Malai Kofta (veggie dumplings in nut sauce, VND 180,000).
- Price Range: 200,000 – 400,000 VND/person
Dalcheeni’s edge? Artisanal plating and wine pairings with Indian staples. Reviews average 4.8/5 on TripAdvisor, with diners swooning over “silky curries” and “breathtaking ambiance.” Bonus: Private dining rooms for events. Hanoi’s top pick for elevated Indian romance.
5. Maazi Indian Cuisine – Modern Twists in Hanoi’s Trendy Tay Ho
Launched in 2020, Maazi (meaning “the past”) reimagines Indian heritage with contemporary flair across Hanoi branches, from Old Quarter haunts to Westlake lounges. It’s a hit among young professionals for its Instagram-worthy fusions.
- Address: 7A/40 Xuan Dieu Street, Tay Ho District, Hanoi (Old Quarter at 57 Hang Non)
- Opening Hours: 11:00 AM – 1:00 AM (Late-night haven!)
- Atmosphere: Sleek minimalist with rustic accents, fairy lights, and DJ nights—vibrant yet chill, great for after-work crowds.
- Must-Try Dishes: Chicken Tikka Masala (smoky and saucy, VND 170,000), Garlic Naan (crispy edges, VND 60,000), Hyderabad Dum Biryani (slow-steamed rice, VND 200,000), and Palak Paneer (spinach bliss, VND 150,000). Try the Butter Chicken Naan “pizza.”
- Price Range: 150,000 – 300,000 VND/person
Gluten-free and hefty portions seal the deal, with 4.7/5 ratings praising “fresh, bold flavors” and accommodating service. Unique: Open till 1 AM for midnight munchies. Trendy Tay Ho’s fusion frontier.
6. Grills & Gravy – Budget-Friendly Boldness in the Old Quarter
Since 2018, this cozy Hanoi hideaway has charmed with over 100 dishes, focusing on grilled meats and gravy-laden curries. It’s a Travelers’ Choice winner for value and vibe, beloved by backpackers and families alike.
- Address: 42 Hang Hom Street, Hoan Kiem District, Hanoi
- Opening Hours: 11:00 AM – 11:30 PM (Daily)
- Atmosphere: Lively and unpretentious, with wooden benches, colorful murals, and street energy—casual for sharing platters.
- Must-Try Dishes: Mixed Grill Platter (kebabs galore, VND 250,000), Butter Chicken (homey gravy, VND 140,000), Chicken Biryani (spiced rice bomb, VND 160,000), and Garlic Naan (pillowy perfection, VND 50,000). Veggie samosas shine.
- Price Range: 100,000 – 250,000 VND/person (bargain bliss!)
Generous portions and “kickin’ samosas” earn 4.6/5 on reviews, with shouts for reasonable prices and friendly vibes. Perk: Quick service for Old Quarter hopping. Affordable authenticity at its best.
Pro Tips for Your Indian Food Adventure in Vietnam
- Spice It Right: Request “mild” or “medium” to ease in—Vietnam’s humidity amps up the heat!
- Pairings: Mango lassi or masala chai cuts richness; local beers like Bia Hanoi complement.
- Dietary Wins: Most spots are veggie/halal-friendly; confirm for allergies.
- Beyond the Top 6: Explore Da Nang’s Mumtaz or Hoi An’s Ganesh for central coast vibes.
Final Thoughts: Spice Up Your Vietnam Trip Today
In 2025, Vietnam’s Indian restaurant landscape—from Tandoor’s legacy to Maazi’s modernity—offers endless excuses to trade pho for paneer. These top picks deliver not just meals, but cultural escapes in every bite. Craving coastal tandoori or lakeside curry? Bookmark this guide and dive in!
